Page history
11 June 2022
→Pitching Rate
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added White Labs data on pitch rate
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→Temperature and Attenuation
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added White Labs attenation data
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30 May 2022
29 May 2022
28 April 2022
17 March 2022
8 January 2022
4 January 2022
3 December 2021
5 November 2021
8 October 2021
6 October 2021
5 October 2021
23 September 2021
19 August 2021
14 August 2021
13 August 2021
7 August 2021
updates to new study on kveik, and added KRISPY from Esarpment to cultures
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→Temperature and Attenuation
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→Temperature and Aromatic and Sensory Compounds
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→Temperature and Aromatic and Sensory Compounds
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1 August 2021
→Temperature and Attenuation
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27 June 2021
21 June 2021
27 May 2021
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→Temperature and Attenuation
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