Page history
28 August 2021
→Summary of Oxidized Hop Compounds
→Summary of Oxidized Hop Compounds
→Summary of Oxidized Hop Compounds
→Summary of Oxidized Hop Compounds
→Summary of Oxidized Hop Compounds
+1
no edit summary
+1
no edit summary
+501
no edit summary
+145
→Chemistry and Characteristics
-1
→Chemistry and Characteristics
+254
→Chemistry and Characteristics
+499
14 August 2021
→Chemistry and Characteristics
+155
no edit summary
+163
no edit summary
+548
→Chemistry and Characteristics
+37
→Chemistry and Characteristics
+750
16 July 2021
18 June 2021
29 May 2021
→Chemistry and Characteristics
+166
no edit summary
m-251
→Chemistry and Characteristics
+3
→Acids
+38
no edit summary
-5
no edit summary
+537
17 May 2021
15 May 2021
no edit summary
+48
→The Freshening Power of the Hop (Hop Creep)
no edit summary
+9
update to hop creep
+1,523
no edit summary
+10
no edit summary
+44
13 May 2021
no edit summary
-13
no edit summary
+13
→Antimicrobial Properties
+10
no edit summary
m+497
→Antimicrobial Properties
+51
23 March 2021
21 March 2021
→IBU
-6
no edit summary
→IBU
+69
added data from Kishimoto et al. (2021)
+1,007
no edit summary
no edit summary
no edit summary
-1
→Acids
+297
no edit summary
+275
no edit summary
+315