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{| class="wikitable sortable"
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! Storage !! Oil !! Hallertau Magnum (Pelletpellet, 14% AA) <ref name="Kishimoto_2021" /> !! Saaz (pellet) <ref name="Mikyška_2012" /> !! Sládek (pellet) <ref name="Mikyška_2012" /> !! Premiant (pellet) <ref name="Mikyška_2012" /> !! Agnus (pellet) <ref name="Mikyška_2012" /> !! Saaz (leaf) <ref name="krofta_2013">[http://www.actahort.org/books/1010/1010_26.htm Stability of Hop Beta Acids and Their Decomposition Products during Natural Ageing. K. Krofta, S. Vrabcová, A. Mikyska, M. Jurková, T. Cajka , J. Hajslová. 2013.]</ref> !! Vital (leaf) <ref name="krofta_2013" /> !! Pure Beta Acid <ref name="krofta_2013" />
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| colspan="10" | '''Open air at 20°C for 12 months'''