Changes

! Storage !! Oil !! Hallertau Magnum (Pellet, 14% AA) <ref name="Kishimoto_2021" /> !! Saaz (pellet) <ref name="Mikyška_2012" /> !! Sládek (pellet) <ref name="Mikyška_2012" /> !! Premiant (pellet) <ref name="Mikyška_2012" /> !! Agnus (pellet) <ref name="Mikyška_2012" /> !! Saaz (leaf) <ref name="krofta_2013">[http://www.actahort.org/books/1010/1010_26.htm Stability of Hop Beta Acids and Their Decomposition Products during Natural Ageing. K. Krofta, S. Vrabcová, A. Mikyska, M. Jurková, T. Cajka , J. Hajslová. 2013.]</ref> !! Vital (leaf) <ref name="krofta_2013" /> !! Pure Beta Acid <ref name="krofta_2013" />

| colspan="910" | '''Open air at 20°C for 12 months'''|- align="right"| || Alpha acids || || -80% || -88.3% || -64.3% || -78.2% || || |- align="right"| || Beta acids || || -60.5% || -83% || -53.7% || -51% || -50% || -77.5% || -99%|- | colspan="10" | '''Open air at 40°C for 12 months'''|- align="right"| || Alpha acids || -100% || || || || || || |||- | colspan="10" | '''Vacuum sealed at 20°C for 12 months'''|- align="right"| || Alpha acids || || -20.6% || -24.9% || -22.2% || -21.7% || || |||- align="right"| || Beta acids || || -2.7% || -1.7% || -2.1% || -1.2% || || ||

| || Alpha acids || -80% || -88.3% || -64.3% || -78.2% || || |-| || Beta acids || -60.5% || -83% || -53.7% || -51% || -50% || -77.5% || -99%|-| colspan="910" | '''Vacuum sealed at 20°C 2°C for 12 months'''|-| || Alpha acids || -20.6% || -24.9% || -22.2% || -21.7% || || |||-| || Beta acids || -2.7% || -1.7% || -2.1% || -1.2% || || |||-| colspanalign="9right" | '''Vacuum sealed at 2°C for 12 months'''|-| || Alpha acids || || -1.1% || -5.5% || -0.3% || -1.4% || || |||-align="right"| || Beta acids || || -1.7% || -2.3% || -0.4% || -0.5% || || ||