Page history
28 April 2015
21 April 2015
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+33
→General Advice
-5
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+12
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added a comment from Bryan Heit on hop tolerance
+2,164
20 April 2015
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-106
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+86
Added an external ink to Derek Springer's lacto starter article
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17 April 2015
16 April 2015
→Commercially available Lactobacillus strains and their pH change over time
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+32
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+1
Added pH change info from Matt Humbard
+2,153
13 April 2015
24 March 2015
17 March 2015
13 March 2015
5 March 2015
added a note about L. brevis's "80%" attenuation
+323
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added advice from Nick on general Lacto cell growth.
+1,035
4 March 2015
3 March 2015
2 March 2015
27 February 2015
26 February 2015
7 February 2015
15 January 2015
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+219
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+209
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+33
added Jamie Daly's experience with Wyeast 5223 brevis
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