This '''Lactobacillus''' is a genus of lactic acid bacteria producing which produces acidity and sour flavors in the form of lactic acid (and sometimes acetic acid) found in lambics, Berliner Weiss, sour brown ales, and gueuze. See [[Pediococcus]], [[Brettanomyces]], [[Saccharomyces]], and [[Mixed Cultures]] charts for other commercially available cultures.
==Lacto Charts==