13,703
edits
Changes
no edit summary
| [[Omega Yeast Labs]] || OYL-605 || L. brevis, delbrueckii, and plantarum blend || || 1 liter starter at room temperature for 24-48 hours. no stir plate || Quick souring. Pitch into 65°F-90°F. Holding temperature is not required.
|-
| [[GigaYeast]] || GB110 || L. delbrueckii?<ref>[https://www.facebook.com/GigaYeast/posts/565914926872849?comment_id=567669393364069&offset=0&total_comments=1¬if_t=feed_comment From Gigayeast, Inc. on Facebook, 12/3/2014: "Appears to be L. delbrueckii."]</ref> || Heterofermentative || no stir plate, room temp ||Incubate at 98°F for 48-72 hours; use low IBU wort. Sometimes referred to as the GigaYeast's "Fast Acting Lacto".
|-
| [[RVA Yeast Labs]] || RVA 600 || L. rhamnosus GG || Homofermentative || No starter necessary || Homofermentative Lacto strain found in probiotics; sensitive to hops; does well at room temperature.