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Brettanomyces

106 bytes added, 09:15, 9 April 2021
added Pasteurization section
===Pasteurization===
''Brettanomyces'' has a thermal death rate of 50°C for 5 minutes. See also [[Barrel#Sanitizing|Barrel Sanitizing]] and [[Quality_Assurance#Pasteurization|Pasteurization]].
==See Also==

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