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Brettanomyces

89 bytes added, 09:10, 9 April 2021
Using Brettanomyces
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1585625541465654/ MTF thread on The Yeast Bay Brett/Sacch flavor profiles.]
 
===Pasteurization===
''Brettanomyces'' has a thermal death rate of 50°C for 5 minutes.
==See Also==

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