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Brettanomyces

9 bytes added, 09:16, 9 April 2021
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===Pasteurization===
''Brettanomyces'' has a thermal death rate of 122°F (50°C ) for 5 minutes. See also [[Barrel#Sanitizing|Barrel Sanitizing]] and [[Quality_Assurance#Pasteurization|Pasteurization]].
==See Also==

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