Talk:100% Brettanomyces Fermentation

Todo:

Talk about the typical fermentation process with 100% brett (slow!). Most fermentations typically have some saccharomyces in them.

Include findings from the following paper: http://hrcak.srce.hr/file/175215 "Factors Affecting Volatile Phenol Production During Fermentations with Pure and Mixed Cultures of Dekkera bruxellensis and Saccharomyces cerevisiae"