<!-- BANNER ACROSS TOP OF PAGE -->{| id="mp-topbanner" styleMilk The Funk="width:100%; background:#f9f9f9; margin:1.2em 0 6px 0; border:1px solid #ddd;"| style="width:61%; color:#000;" |<!-- "Welcome Milk the Funk (MTF) began as a simple idea to get home brewers interested in more advanced and “funky” topics talking on March 6, 2013. Since its inception, Milk the Funk Wiki" AND ARTICLE COUNT -->{| style="width:280px; border:none; background:none;"| style="width:280px; text-align:center; white-space:nowrap; color:#000;" |is becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques.<div style="font-size:162%; border:none; margin:0; padding:.1em; color:#000;"br />Welcome Similar to [[Wikipedia’s purpose to benefit readers by acting as an encyclopedia (a comprehensive written compendium that contains information on all branches of knowledge). Milk the Funk]]Wiki will provide a more focused and controlled narrative on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques. We also wish to provide industry knowledge by providing brewery bios of breweries experimenting in the same subject that wish to participate. This Wiki is an early work in progress,[[Special:Statistics|{{NUMBEROFARTICLES}}]] articles</div>but information will be continually added as it is received. YOU are what will make this Wiki successful!
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