Changes

==Techniques of Cellaring==

Cellaring, or extended age in the bottle once the beer is ready to drink, is common for many mixed fermentation beers. Cellaring is typically carried out at cooler temperatures.

===Bottle Orientation===

* As with wine and champagne, some recommend storing beer that uses natural corks horizontal to keep them from drying out. This allows them to keep a tight seal and either horizontal or vertical for synthetic corks (it doesn't matter for synthetic corks) <ref>[https://en.wikipedia.org/wiki/Storage_of_wine#Orientation_of_the_bottle Wikipedia. Storage of Wine. Retrieve 04/14/2016.]</ref><ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1284779411550270/?comment_id=1284784551549756&comment_tracking=%7B%22tn%22%3A%22R1%22%7D Conversation with Raf Soef on horizontal bottle storage for natural corks. 0414/2016.]</ref>.

* Jeff Porn observes accelerated flavor development (good or bad) when comparing bottles that are stored horizontally versus ones stored vertically <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1284779411550270/?comment_id=1284814231546788&reply_comment_id=1284815964879948&comment_tracking=%7B%22tn%22%3A%22R3%22%7D Conversation with Jeff Porn on horizontal corked bottle storage. 04/14/2016.]</ref>. This is also the [http://allaboutbeer.com/belgian-warm-rooms/ experience of Brasserie Dupont].

==Biochemical Changes==