| [[The Yeast Bay]] || Amalgamation Brett Super Blend || 6 Brett blend to create a dry beer with a bright and complex fruit-forward flavor and aroma, accompanied by some funk
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| [[Omega Yeast Labs]] || Brett Blend #1 (Where Da Funk?) || Trois and ECY-03b blend; well suited for 100% fermentation; ferments dry and not funky or acidic
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| [[Omega Yeast Labs]] || Brett Blend #2 (Bit O' Funk) || Trois, ECY-03b, and bruxellensis blend; moderate funk, pitch in secondary and leave for extended aging (3+ months)
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| [[Omega Yeast Labs]] || Brett Blend #3 (Bring On Da Funk) || Trois, ECY-03b, bruxellensis, claussenii, lambicus, custersianus, and naardenensis blend; funky and fruity given time, acid production increases with exposure to oxygen over time
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