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| Elderflowers || Whole, fresh || || Secondary || || Cantillon Mamouche
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| Rhubarb || Whole Fresh || || Secondary secondary || || Cantillon Zwanze 2012
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| Vanilla || Whole pods || || || || Rare Barrel Home Sour Home
| Thyme || || || || || [http://jesterkingbrewery.com/introducing-jester-king-2015-hibernal-dichotomous Jester King Hibernal Dichotomous 2015]
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| Rosemary || Fresh Leaves || 4-6" sprig per 5 gallons<ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1180046298690249/?comment_id=1180102712017941&offset=0&total_comments=3&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Scott Patterson in the Milk the Funk Facebook Spice/Herb/Vegetable discussion]</ref> || End of boil to secondary || ||
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| Coconut || || || || ||