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(In progress) First, define '''new_page_subjectSour Herb, Spice and Vegetable beer'''is mixed fermentation or sour beer with the addition of spikes, herbs or vegetables. These beers, along with [[Soured Fruit Beer|Soured Fruit Beers]] would fall into [http://www.bjcp.org/docs/2015_Guidelines_Beer.pdf 2015 BJCP style] of 28C - Wild Specialty Beer. Here we will discuss the use of spices, herbs and vegetables in sour beers and give recommendations based off of those brewed by MTFers and commercial brewers.
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==Usage Suggestions==
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==See Also==