13,696
edits
Changes
no edit summary
===Hop Compounds===
- https://www.tandfonline.com/doi/full/10.1080/03610470.2019.1705037?needAccess=true
====IBU Degradation====
====Lightstruck====
- https://beersensoryscience.wordpress.com/2011/03/17/lightstruck/
- http://www.scielo.br/scielo.php?pid=S0100-40422000000100019&script=sci_arttext&tlng=es
- http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.2002.tb00568.x/abstract
- http://www.professorbeer.com/articles/skunked_beer.html
- https://chemistry-europe.onlinelibrary.wiley.com/doi/abs/10.1002/1521-3765%2820011105%297%3A21%3C4553%3A%3AAID-CHEM4553%3E3.0.CO%3B2-0
Oxidized alpha acids (humulinones) will skunk if exposed to UV light <ref>[https://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars Dr. Patricia Aron. "Bitterness and the IBU: What’s It All About?" HomebrewCon 2017 Presentation. ~32 mins in. Retrieved 09/05/2017.]</ref>.