Changes

See [http://suigenerisbrewing.blogspot.ca/2015/07/choosing-right-probiotics-for-souring.html this Sui Generis Blog article on which Probiotics to avoid based on the genera of microbes they contain]. Probiotics should have their contents listed plainly on their packaging. Avoid probiotics for animals as they tend to contain organisms that produce off-flavors such as ''Enterococcus'', ''Clostridium'', or ''Bacillus'' <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1195902047104674/?comment_id=1195949307099948&comment_tracking=%7B%22tn%22%3A%22R%22%7D Conversation with DeWayne Schaaf on MTF. 12/17/2015.]</ref>. If [[Wort Souring|souring wort]], also avoid any probiotics that have ''Saccharomyces'' species in them because lactic acid bacteria can have a tough time quickly producing acidity if it is competeing with an active yeast fermentation.

Moved to [[Mixed_Fermentation#Souring_Without_Brettanomyces|Mixed Fermentation; Souring Without ''Brettanomyces'']].