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Sake
,generic description of sake
Sake, also spelled saké (In progress/ˈsɑːkeɪ/ SAH-kay US also /ˈsɑːki/ SAH-kee) First, define '''sake'''[1][2] is an alcoholic beverage made through a co-fermentative process using grain, water, koji (aspergillus oryzae) and yeast.
==Process==