13,700
edits
Changes
Sake
,no edit summary
==Koji==
===Using Koji in Beer Fermentation===
See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2598642790163919/ MTF post by Jeffrey Airman (KOJI BROS). Using koji and rice to ferment dextrins in a coolshipped/mixed fermentation ale with wildflower honey and Japanese seaweed salt.]