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Brettanomyces and Saccharomyces Co-fermentation

140 bytes added, 15:31, 21 April 2019
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See also:
* [[Brettanomyces_secondary_fermentation_experiment|''Brettanomyces'' secondary pitch rate experiment by Lance Shaner and Richard Preiss.]]
* [[Mixed_Fermentation#Staggered_Versus_Co-Pitching|Mixed Fermentation Staggered vs Co-pitching]].
* [[Lactobacillus#Effects_on_Mixed_Fermentation|Effects of ''Lactobacillus'' on cofermentation]].

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