Changes

Jump to: navigation, search

Brettanomyces and Saccharomyces Co-fermentation

50 bytes added, 15:29, 21 April 2019
no edit summary
For more information on bottling sour and funky beer in general, see the [[Packaging]] page.
 ==Effects of ''Brettanomyces'' Pitching Rate=====Review of Scientific Analysis===
The published analysis of beer that is co-fermented with ''S. cerevisiae'' and ''Brettanomyces'' is rare. In this section, published data on this topic will be reviewed.

Navigation menu