13,700
edits
Changes
added Brulosophy podcast
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| [https://soundcloud.com/brulosophy/episode-037-quick-sour-beers-w-house-of-pendragon-brewing-co Quick Sours w/ House Of Pendragon Brewing Company] || 2018-04 || Marshall is joined by contributor Malcolm Frazer as well as the first in-studio guest, Sean Wood, to discuss techniques brewers can use to produce delicious sour beer quickly. Sean has been homebrewing for years, served as president of the local homebrew club for 2 years, and currently helps manage the sour and barrel program at House Of Prendragon Brewing Company.
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| [http://brulosophy.com/2018/05/14/mixed-fermentation-combined-vs-staggered-microbe-pitch-exbeeriment-results/ Combined vs. staggered microbe Pitch xBmt] || 2019-02 || When it comes to making sour beer, there are many opinions as to what method of adding yeast and bacteria yields the best results. In this episode, contributor Malcolm Frazers sits down with Marshall to chat about staggered pitching compared to co-pitching and discuss the results of an interesting xBmt on the topic.
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