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! Title !! Date (year-month) !! Notes
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| [http://www.belgiansmaak.com/jean-van-roy-brasserie-cantillon/ Jean Van Roy of Brasserie Cantillon] || 2017-08/31/2017 || Here, we discuss with Jean: Cantillon’s shift in 1999 to organic ingredients, his thoughts on the recent resurgence of brewing in Brussels, the impact of climate change on producing spontaneously fermented beers and how he is just as inspired by his colleagues in the wine industry as he is by those in the production of beer.
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| [http://www.belgiansmaak.com/ep008-yvan-de-baets-de-la-senne/ Yvan De Baets of Brasserie De La Senne] || 2017-08/29/2017 || Yvan De Baets is a social worker, a beer historian and a brewer. He is one of the founding members of Brasserie De La Senne in Brussels, a brewery which set about trying to encapsulate the personality of an off-centre city in its beers. De Baets explains here how he believes that the liquid in the glass is a representation of the values of the brewer who produced it.
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| [http://www.belgiansmaak.com/rudi-ghequire-rodenbach/ Belgian Smaak - Interview with Rudi Ghequire of Rodenbach] || 2016-04 || My guest for this podcast is the site manager at Rodenbach, Rudi Ghequire. He’s one of the most knowledgeable men on the topics of brewing, blending and flavour in one of the most knowledgable beer nations in the world. His vast experience and self-deprecating charm ensure he has become one of the most respected beer personalities on the planet. Here he talks about developments at the brewery in his lifetime, what makes Rodenbach unique, and his concerns and hopes for the style generally.