13,703
edits
Changes
added interview with Lauren Salazar on Come and Brew It
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| [http://www.txbrewing.com/storeblog/come-and-brew-it-radio-episode-34-sour-beer-102 Sour Beer 102] || 2016-01 || In this episode, we go back into sour beer territory to discuss some of the errors we had in our first Sour Beer 101 episode and also expand upon those things by interviewing James Howat of the Former Future Brewing Co. and Black Project Spontaneous Ales in Denver. Afterward, we’ll also be calling up Dan Pixley of the Milk the Funk user group, who can tell us about his experience with that group so far and also help us discuss sour fermentations.
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| [http://www.txbrewing.com/storeblog/come-and-brew-it-radio-episode-43-wood-aging-and-sours-with-eric-salazar-and-lauren-woods-salazar-of-new-belgium-brewing/ Wood Aging and Sours with Eric Salazar and Lauren Woods Salazar of New Belgium Brewing.] || 2016-03 || In this episode, we have Lauren Woods Salazar and Eric Salazar from New Belgium Brewing in the studio with us to talk about their involvement with the company and hopefully share some of their vast wealth of information. New Belgium is one of America’s first craft brewers to delve into wood aging and sours, while also being the producer of the gateway beers that opened up a new world for many craft beer lovers.
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