Page history

DanABA

added to Microbiology and Science "Geneticist Maitreya Dunham shares isolates of a new hybrid species of ''Pichia'' and other isolates from Epic Ales sour program."

DanABA

added to Brewing Philosphy "Information and debates on different vessel types for aging beer on fruit for commercial brewers."

DanABA

added new thread to Funky Science Friday

DanABA

added to Historical "Blog post discussion on Blanche de Cambrai (historical Northern France white beer), and comparisons to historical Berliner Weisse brewing.'

DanABA

added to Brewing Philosophy Discussions "Exploring the role that water chemistry plays in saisons, wild beers, and sours."

DanABA

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DanABA

added under Unique Processes "A homebrewer with 110 gallons of sour/brett beer split across 22 carboys details his experience with THP, acetic acid, and blending."

DanABA

added under Microbiology and Science "Culturing Brettanomyces from ~40 year old commercial German Berliner Weisse bottles."

DanABA

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DanABA

added to Unique Processes "Discussions on how colder temperatures affect ''Brettanomyces'' fermentation, including historical perspectives on one ~100 year old Czech beer that had ''Brettanomyces'' and acetic acid in it."

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DanABA

added to Philosophy "Bryan of Sui Generis Blog schools us on how ''Lactobacillus'' protease works to reduce head retention proteins, techniques to prevent this, and counters certain claims about long cold lactic fermentation to maintain head forming pr...

DanABA

added to Brewing Philosophy "Who here does dirty and clean beers on the same gear in a commercial brewery"

DanABA

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DanABA

added to Microbiology and Science: "Discussion and debate on whether ''Pediococcus'' based beers are more "complex" than kettle soured beers, and an informed debate on the science of boiling secondary metabolites and their volatility."

DanABA

added under History "Traditional Thai Sahto (fermented rice wine) and the distilled version lao Khao, fermented with balls of dried yeast."

DanABA

added new FSF "Bryan of Sui Generis blog and Devin Henry, shares their discovery that White Labs WLP648 Brettanomyces bruxellensis Trois Vrai contains two closely related ''Brettanomyces bruxellensis'' strains, but have two very different flavor profil...

DanABA

typos

DanABA

added FSF "Results of an experiment at Blue Owl Brewing that analyzed populations of microbes and acid formation in wort soured from different grain sources"

DanABA

added under Microbiology and Science "Small DIY yeast propogation setup for 60bbl batches of beer, examples of other cheap/DIY yeast propogation systems for small breweries, and challenges of fed-batch culturing explained by Richard Preiss.'

DanABA

added link to " Write up and links to infomration about "Chhang", a barley based fermented beverage made all around Tibet and the Himalayas. This version is made in Ladakhi."

DanABA

added to Beer history and Culture "Tips on brewing Lichtenhainer from Kristen England and others."

DanABA

added a FSF: A poster presentation of one lab's work to transfer the gene that produces phenols in ''Brettanomyces'' to ''E. coli'' for the purpose of researching the enzyme (phenolic acid decarboxylase) that produces phenols.

DanABA

added to Unique Processes "Primitive Beer Project up in woodlands near Nymans Sussex. Day 1: tapping birch trees for sap, smoking 2kg malt with sweet chestnut. Day 2: collecting juniper, Brewing the beer with stream water collected and filtered on site...

DanABA

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DanABA

added to Unique Processes "Experimenting with funky cider in a solera system, along with tips on blending funky/sour cider and dealing with malolactic fermentation."

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DanABA

added under History and Culture "Exploring spontaneously fermented banana and coconut water wine on the island of Rarotonga, in the Cook Islands."

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DanABA

updated Dara's link

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DanABA

added to Microbiology and Science: "Data points on dissolved oxygen in wort that has been cooled over night in a homebrew kettle."

DanABA

added secondary thread to " Example of GM yeast that glows in the dark, and discussions of GM and intellectual property of resulting microorganisms."

DanABA

added old thread "4 day open fermentation with Trois and Claussenii."

DanABA

added FSF A review of the role of glycerol in sour beer, with a few answers and many questions.

DanABA

updated " Ryan Deaver's detailed report on the local/indigenous fermentationists in Benin, West Africa, complete with images and descriptions of their fermentation processes. The first installment is about spontaneously fermented Palm Wine and the dis...

DanABA

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DanABA

updated description of "Justin Amaral reports his experience with yeasts sent to him by Dr. Matt Bochman at Wild Pitch Yeast: ''Hanseniaspora vineae'', ''Wickerhamomyces anomalus'', and ''Lachancea fermentati''. Also ''Schizosaccharomyces Japonicus''."

DanABA

added links to other Amphora threads to hte Eccentric Beekeper link

DanABA

added under history and culture: "Discussion on Belgian Wits historically being very young spontaneously fermented beer, with links from Yvan de Baets, references to "Brewing With Wheat", Ron Pattinson references, and a link to Mike Karnowski's recreat...

DanABA

added to Unique Processes: A possible answer to the mysterious NHC 2016 (first round at Nashville) "Green Sour Beer".

DanABA

added under Philosophy "MTF helps Josh identify the owner of and take action against a fake website pretending to sell oak barrels to rip people off.'

DanABA

added under History "English translation of several 1800's texts about how Gose was made by forming a "thick layer of mold" on top, and bottled in longneck bottles so that the yeast pellicle would dry out to trap the CO2 instead of using corks. Also i...

DanABA

fixed typo

DanABA

added under Unique Processes "Testing lactic acid producing yeasts sourced by Dr. Matt Bochman ''Hanseniaspora vineae'', ''Wickerhamomyces anomalus'', and ''Lachancea fermentati'', along with ''Schizosaccharomyces Japonicus''."

DanABA

added to Unique Processes "Barrel fermented porter with 100 lbs of Cabernet Sauvignon grapes with stems, fermented with red wine yeast (BM45) and ''B. bruxellensis''.'

DanABA

fixed typo

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DanABA

added to History "Tony Yates in Norway videos brewing a traditional Norwegian farmhouse ale, and splits the batch with several kveik yeasts."

DanABA

added "Brendan Palfreyman helps "Milk The Funk" become a registered trademark."