Page history

Jump to: navigation, search

Alternative Bacteria Sources

9 July 2017

DanABA
added Goodbelly info to Tips section of Probiotics
18:55
+952

6 July 2017

2 July 2017

DanABA
no edit summary
m
20:01
+95

30 June 2017

DanABA
updated Lacto pitching rate in MTF Reverse Sour
11:46
+292

21 June 2017

24 May 2017

DanABA
typo
m
09:24

11 May 2017

DanABA
no edit summary
m
14:41
+13
DanABA
added link to "Blue Owl Brewing's Jeff Young and Dr. Matt Bochman's lab examine microbial grain population dynamics once inoculated in wort." under Grain
14:40
+206

26 February 2017

DanABA
updated Jason Sterling's advice on using sauerkraut brine
14:49
+259

26 January 2017

DanABA
updated MTF Reverse Kettle Sour
11:12
+692

3 December 2016

18 November 2016

3 November 2016

DanABA
added note on shelf life of brewing lab cultures
m
13:46
+367

25 October 2016

17 October 2016

15 October 2016

R.Givens
no edit summary
m
21:35
+2

11 October 2016

9 September 2016

DanABA
no edit summary
m
10:00
+133

6 September 2016

31 August 2016

DanABA
added section for culturing from peppers (just a link for now)
14:42
+141

29 August 2016

11 August 2016

DanABA
added "MTF thread on using sourdough starters, with links to other threads."
10:00
+145

10 August 2016

DanABA
added Sigi's Skyr "Yogurt" to brands of yogurt
20:08
+174

27 July 2016

DanABA
added Using Ginger Bug section
10:03
+2,483

23 July 2016

29 June 2016

DanABA
added link to MTF thread on dissolving probiotics vs opening them
10:25
+241

8 June 2016

DanABA
updated probiotics section to include hte "Reverse MTF Sour"
10:58
+518

1 May 2016

28 April 2016

DanABA
added a link to another kefir method
m
15:24
+131

24 April 2016

DanABA
no edit summary
m
01:11
+50

23 April 2016

DanABA
added ProbiMage melkesyrebakterier (available in Norway and Denmark)
17:18
+1,012

12 April 2016

11 April 2016

DanABA
added link to Jason Starling's process for using sauerkraut to make sour beer on MTF
12:03
+158

10 April 2016

Retrieved from "http://www.milkthefunk.com/wiki/Special:History/Alternative_Bacteria_Sources"