Page history

DanABA

added to History "Tony Yates in Norway videos brewing a traditional Norwegian farmhouse ale, and splits the batch with several kveik yeasts."

DanABA

added "Brendan Palfreyman helps "Milk The Funk" become a registered trademark."

DanABA

added to FSF "A look at recent studies that show that lactic acid promotes stuck wine fermentations by altering the genetic phenotype of yeast to ferment multiple classes of sugars at the same time (as opposed to preferring glucose first).'

DanABA

added to History "Translation of a text from A. Dörfel written in 1947 about the creation of Berliner Weisse (process portion only)."

DanABA

added thread "Ehren Schmidt from Toolbox Brewing Co. finds Rhodotorula, a potential pathogen, in fermented beer."

DanABA

added under General "Subthread that contains other links to discussions regarding the attenuation ability of WLP645, and contamination issues in the vials themselves.'

DanABA

added to History "A kveik ring from Vågå, Norway that hasn't been used since WWII, and attempts to culture yeast from it."

DanABA

added under History "Discussing a YouTube video of Finnish brewers brewing a traditional Sahti, including translation of the process portions by Teemu Halonen.'

DanABA

added under Microbiology and Sciences " In depth biology regarding the "myth" that ''Brettanomyces'' produces more CO2 per volume of sugar metabolized versus ''Saccharomyces''.'

DanABA

added to philosophy "Discussing the idea of birthing a style, "Cervino", a spontaneous blend of wort of wine must."

DanABA

added Microbiology and Science thread "Justin Amaral reports his experience with yeasts sent to him by Dr. Matt Bochman at Wild Pitch Yeast: ''Hanseniaspora vineae'', ''Wickerhamomyces anomalus'', and ''Lachancea fermentati''. Also ''Schizosaccharomyce...

DanABA

added thraed about botulism

DanABA

added to Beer history and Culture: "Ryan Deaver's detailed report on the local/indigenous fermentationists in Benin, West Africa, complete with images and descriptions of their fermentation processes. The first installment is about spontaneously ferme...

DanABA

typo

DanABA

added to microbiology and Science "Thomas Hübbe uploads his masters thesis on microbes and fermentation in traditional German Berliner Weisse TO MTF, along with Q&A.'

DanABA

added FSF MTF looks at the science behind the claim that Star San is not efficient at killing yeast and mold with an expert on microbial cell wall ionic charges.

DanABA

added to General "Andrew Zinn from Wicked Weed gives in depth advice on using WW dregs."

DanABA

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DanABA

added an old thread " A controlled experiment shows that WLP644 Saccharomyces "Trois" does not form a full pellicle under aerobic conditions.'

DanABA

added FSF "Sharing Dr. Roy Ventullo's experiment results comparing Samuel Aeschlimann's "Eureka" ''Lactobacillus'' starter versus traditional MRS media. Results: similar growth, however the "Eureka" media appears to be healthier for ''Lactobacillus''...

DanABA

added " Council Brewing Co's Jeff Crane reports on spontaneously fermenting wort using apple pomace as the only inoculate."

DanABA

added "Commentary on the new Verstrepen/White Labs published study on the family tree of yeasts."

DanABA

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DanABA

added "MTF tracks down Mike Matucheski, currently a master cheesemaker at Satori, who was a homebrewer who barrel fermented wild ale in the late 80's and early 90's in the USA before most people could taste commercial examples from Belgium." to Beer Hi...

DanABA

added "MTF'ers share their methods of building a mixed culture."

DanABA

"Post 1 and Post 2 on a yeast called Lachancea thermotolerans that can produce significant lactic acid without modification."

DanABA

grammar

DanABA

added "Experiences on how different bottles of 88% lactic acid from the same manufacturer taste differently in tasting panels, and some potential explanations from chemist Mike Castagno."

DanABA

added FSF "Scientific research on how thiols from hops create aromatic compounds, and how different strains/species of yeast produce them."

DanABA

added "The ''L. acetotolerans'' that contaminated Goose Island's Bourbon County brand beers, including notes from Brett Porter's MBAA presentation on the issue and microbiological information."

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DanABA

added Brian Martyniak's FSF

DanABA

added "Fermenting a ''Brettanomyces'' beer under 15 PSI versus the same beer in a carboy with no head pressure. Which do you think got funkier?"

DanABA

added Beer fermented with a Vietnamese culture called "Con me" which translates loosely to "mother" that usually contains LAB and Nematodes. to Unique Processes

DanABA

typo

DanABA

added Beer History section

DanABA

added Cassie from GoodBelly drops by to say hello to MTF membes, and asks for recipes for their blog.

DanABA

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DanABA

added Example of GM yeast that glows in the dark, and discussions of GM and intellectual property of /resulting yeasts.

DanABA

added culturing Brett from Berliner Weisse FSF

DanABA

added Aging ''Brettanomyces'' beer (bottled with corks) in a cheese cave to absorb the aroma of the cheese. under Unique Processes

DanABA

added "Positive results of MLF using ''O. oeni'' in mixed fermentation cider, as well as questions and answers with an award winning mixed fermentation cider maker." to Unique Processes

DanABA

FSF "Mark Trent details his method for isolating ''Brettanomyces'' from ''Saccharomyces'' from dregs or other mixed cultures."

DanABA

added "Discussing the mechanics of gushing and what causes gushing in sour beers.'

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added "Speculations on what factors effect funky flavors versus fruity flavors in ''Brettanomyces'' beers."

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added second link to Suregork's WLP644/Conan hybrid: the results of fermenting an IPA with this yeast by Alex Loijos.

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DanABA

Unique Processes Bootleg Biology collects dregs from homebrewers at the Milk The Funk Meetup and Bottle Share at HomebrewCon 2016, and offers the mixed culture as a one time only deal to MTF'ers!