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edits
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added under Microbiology and Sciences " In depth biology regarding the "myth" that ''Brettanomyces'' produces more CO2 per volume of sugar metabolized versus ''Saccharomyces''.'
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1457271340967742/ Justin Amaral reports his experience with yeasts sent to him by Dr. Matt Bochman at Wild Pitch Yeast: ''Hanseniaspora vineae'', ''Wickerhamomyces anomalus'', and ''Lachancea fermentati''. Also ''Schizosaccharomyces Japonicus''.] || Justin Amaral || 11/02/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1450810061613870/ In depth biology regarding the "myth" that ''Brettanomyces'' produces more CO2 per volume of sugar metabolized versus ''Saccharomyces''.] || Sean White || 10/27/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1447181778643365/?match=Ym90dWxpc20%3D Discussions of the mechanisms of botulism poisoning, and how it applies to different brewing processes.] || Moby Toazwith Sandaltann || 10/24/2016