Page history
2 November 2016
no edit summary
m+90
added a section to storage explaining how pro brewers preserve Lacto cultures
+1,391
21 October 2016
added details of cell growth in competition with Sacch under Cell Grwoth
+1,219
added growth under anaerobic media from Thomas Hubbe
+676
1 October 2016
10 August 2016
fixed references
mfixed broken ref
m+80
updated Lacto starters with Jeff Mello's suggestions on using 2 grams of chalk per liter
+574
5 August 2016
27 July 2016
19 July 2016
updated 100% Lacto fermentation with bubbles as per Richard Preiss
+65
updated 100% Lacto fermentation to include Richard Preiss's information of bubbles on the surface of wort sometimes
+408
27 June 2016
no edit summary
m+4
added recommendation for using a dedicated Erlenmeyer flask for Lacto starters
+137
16 June 2016
27 May 2016
26 May 2016
re-worded acetic acid production in plantarum, and added original reference
+331
updated Secondary Metabolites section to include a study that found differences based on fermentation substrate
+1,276
29 April 2016
28 April 2016
21 April 2016
→Starters and Pitching Rate
→Starters and Pitching Rate
+106
added note about not agitating lacto starters
+229
16 April 2016
no edit summary
m-1
no edit summary
m-7
no edit summary
m+1
no edit summary
m-11
no edit summary
m+82
fixed sui generis reference
m+1
slight re-wording
m+8
slight re-wording to pitching rate section
m+39
8 April 2016
no edit summary
+1
no edit summary
+43
updated cell count for the new YB Lacto blend
m+411
aded the new Yeast Bay Lacto blend
+1,028