13,703
edits
Changes
undone last update
! Name !! Mfg# !! Taxonomy !! CO2 Producer (Het/Hom) !! Starter Note !! Fermentation/Other Notes
|-
| [[Brewing Science Institute]] || L. delbrueckii || Lactobacillus delbrueckii || Homofermentative || || A Lactobacillus bacteria that produces a clean lactic sourness. Ideal temperature is around ~110°F <ref>Private correspondence with White Labs Sales/Customer Service and Dan Pixley. 07/27/2016.]</ref>. Possibly better strain to use for long term souring rather than [[Sour Worting]].
|-
| [[Craft Cultures]] || CCYL510 || L. delbrueckii || Homofermentative || || Lactic acid bacteria producing moderate acidity and sour flavors found in Lambics, Berliner Weiss, and Sour Ales. Commercial pitches only.