Page history
16 May 2017
9 April 2017
23 March 2017
no edit summary
m+209
added information from Dongmo et al. (2017) under secondary metabolites
+2,007
more restructuring
m+1
typo
m-4
metabolites restructuring
+60
21 March 2017
17 March 2017
14 March 2017
3 March 2017
24 February 2017
22 February 2017
18 January 2017
2 January 2017
21 December 2016
14 December 2016
12 December 2016
9 December 2016
1 December 2016
10 November 2016
added reference to tannase section
m+252
no edit summary
m+481
no edit summary
m+25
no edit summary
m+51
no edit summary
m+203
9 November 2016
3 November 2016
2 November 2016
added Hubbe information on 100% Lacto attenuation in wort
m+142
no edit summary
m+90
added a section to storage explaining how pro brewers preserve Lacto cultures
+1,391
21 October 2016
added details of cell growth in competition with Sacch under Cell Grwoth
+1,219
added growth under anaerobic media from Thomas Hubbe
+676
1 October 2016
10 August 2016
fixed references
mfixed broken ref
m+80
updated Lacto starters with Jeff Mello's suggestions on using 2 grams of chalk per liter
+574
5 August 2016
27 July 2016
19 July 2016
updated 100% Lacto fermentation with bubbles as per Richard Preiss
+65
updated 100% Lacto fermentation to include Richard Preiss's information of bubbles on the surface of wort sometimes
+408