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• Brettanomyces
  .... Langdon, Kelly V. Buh, Martin Jarzyna, Max A. B. Haase, Kayla Sylvester, Ryan V. Moriarty, Daniel Rodriguez, Angela Sheddan, Sarah Wright, Lisa Sorlie, A ...48418&offset=0&total_comments=7&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Ryan Steagall's conversation with White Labs on Facebook. April 10, 2015.]</ref
  263 KB (36,721 words) - 22:07, 1 March 2025
• Saccharomyces
  ...4782 Sean A Bergin, Stephen Allen, Conor Hession, Eoin Ó Cinnéide, Adam Ryan, Kevin P Byrne, Tadhg Ó Cróinín, Kenneth H Wolfe, Geraldine Butler, Ide
  194 KB (27,927 words) - 17:58, 22 November 2024
• Milk the Funk
  * Ryan Steagall * [[Special:Contributions/Rsteagall|Ryan Steagall]]
  2 KB (234 words) - 01:00, 28 September 2023
• Books
  ...e to Making Your Own Beer from Scratch || Marika Josephson, Aaron Kleidon, Ryan Tockstein || September 13, 2016 || Countryman Press; 1 edition || 15815734
  20 KB (2,692 words) - 02:32, 16 December 2023
• Leftoverture
  ...rture]] was used as a term in brewing was November 2013 by Matt Warise and Ryan Steagall. They mashed and brewed a 1.120 OG Russian Imperial Stout (RIS).
  834 bytes (129 words) - 10:43, 17 March 2015
• Spontaneous Fermentation
  ...ment_id=1602191886475686&comment_tracking=%7B%22tn%22%3A%22R1%22%7D Coker, Ryan. MTF discussion on dissolved oxygen in wort cooled in a commercial coolshi ...usly fermented beers <ref>[http://beachwoodbbq.com/pdf/BBAIBLTBLENDERY.pdf Ryan Fields. "Brewing Beer in America Inspired By the Belgian Lambic Tradition"
  119 KB (16,888 words) - 18:00, 28 January 2025
• Mixed Fermentation
  ....pdf "Brewing Beer in America Inspired By the Belgian Lambic Tradition" by Ryan Fields, head brewer and blender at Beachwood Blendery.]
  69 KB (10,521 words) - 18:51, 23 December 2023
• Blogs
  | [http://ryanbrews.blogspot.com/ Ryan Brews] || Ryan || Yeast culturing, experimental homebrewing, and sour brewing emphasis
  12 KB (1,616 words) - 00:46, 23 November 2023
• Foeder
  ...cgU2KOI5aGfATrQBZ_X99XTHOb6PjneKirhtRcI/edit?usp=sharing Shane Stewart and Ryan Buxton. Milk the Funk Facebook group post on egg shaped foeders. 02/16/20
  8 KB (1,167 words) - 18:34, 19 November 2023
• Turbid Mash
  ...ttps://www.thebrewingnetwork.com/the-session-federation-brewing-company-2/ Ryan Fields of Wild Fields Brewhouse. The Session podcast interview. 01/17/2022
  14 KB (2,121 words) - 23:41, 19 September 2022
• Barrel
  ...link/2029905180371019/ GW Kent barrel washer; video of washer in action by Ryan Fields.] * [https://www.youtube.com/watch?v=mqL1uIk6-D4 Ryan Steagal's video of repairing a hole in the side of a barrel.]
  96 KB (13,828 words) - 16:07, 30 August 2024
• Tetrahydropyridine
  ...ply_comment_id=2070405472987656&comment_tracking=%7B%22tn%22%3A%22R3%22%7D Ryan Sandlin. Milk The Funk Facebook group thread on THP aging out after 90 day
  68 KB (10,017 words) - 18:04, 10 March 2025
• Podcasts
  ...ll Gallaspy from 32 North Brewing Co in San Diego picks the brain of Kelly Ryan, brewer at Fork and Brewer in Wellington, New Zealand, about sour brewing. ...ok.com/groups/MilkTheFunk/permalink/1462938307067712/ original MTF post by Ryan Deaver].
  97 KB (14,070 words) - 21:41, 15 February 2025
• PH Meter
  ...m/document/d/1IHYluAgIFvXYDHMO2WRYzwSSvNo8UtmT4hRYAA_DGpM/edit?usp=sharing Ryan Buxton. Milk The Funk Facebook group. 04/03/2017.]</ref>.]
  10 KB (1,383 words) - 20:24, 13 June 2024
• Wild Yeast Isolation
  .... Langdon, Kelly V. Buh, Martin Jarzyna, Max A. B. Haase, Kayla Sylvester, Ryan V. Moriarty, Daniel Rodriguez, Angela Sheddan, Sarah Wright, Lisa Sorlie, A
  43 KB (6,221 words) - 22:12, 1 March 2025
• Alternative Bacteria Sources
  ...nted-with-sauerkraut.html Gosebier - Fermented with a Sauerkraut Culture? Ryan Brews Blog.]
  36 KB (5,435 words) - 19:10, 23 September 2024
• Videos
  ...www.beancurdturtle.com.] || Saison recipe design, catching wild yeast, and Ryan Steagall crashes the party. || 02/01/2020
  17 KB (2,455 words) - 22:45, 3 May 2024
• Packaging
  ...ead on using dividers/support beams to stack bottles in wire containers by Ryan Fields.]
  65 KB (9,593 words) - 20:29, 16 January 2025
• Soured Fruit Beer
  ...ilkTheFunk/permalink/1624796030881938/ Ingo Janssen, Thomas Creighton, and Ryan Adam Bickley. Milk The Funk Facebook group. 03/24/2017.]</ref>. There ha
  78 KB (11,606 words) - 18:24, 20 May 2024
• Aging and Storage
  ...e="fields_goodwin">[http://www.thebrewingnetwork.com/sour-hour-episode-87/ Ryan Fields and Jay Goodwin. The Brewing Network, The Sour Hour – Episode 87. * Ryan Fields reported not seeing a difference between horizontal versus vertical
  62 KB (9,251 words) - 16:26, 21 June 2024

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