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See the [[Barrel#Sanitizing|Barrel]] wiki page.
===Pasteurization===
There are two types of pasteurization methods used in brewing: tunnel pasteurization and flash pasteurization. In tunnel pasteurization, which is more widely used in breweries, cans or bottles of packaged beer is moved slowly through a tunnel of fixed temperatures. In flash pasteurization (or plate pasteurization), large quantities of beer is pasteurized at the same time via a heat exchanger and is often used to before the beer is packaged <ref name="Vaughan_2005" />.
==Efficacy of Cleaning Agents==