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Quality Assurance

83 bytes added, 23:54, 19 April 2018
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===Methods For Avoiding Contamination===
====General Approaches====
* Use the maximum concentrations and , exposure times , and hottest temperatures (considering temperature limitations of plastics and glass) suggested by the manufacturers of any given cleaning/disinfectant product.
* Clean first using an effective cleaner, and then apply a disinfectant/sanitizer as a second step.
* Use 180°F (82°C) hot water for 60 minutes to disinfect stainless steel and other heat tolerant materials.

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