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Quality Assurance

12 bytes added, 15:31, 11 April 2018
Cleaning and Sanitizing
| Rinse || cold || 10-30 min
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| Acid wash (peracetic, phosphoric, nitric, or sulphuric acid) || cold || 10-30 min
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| Rinse || cold || 10-30 min
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| Disinfection (chemical such as peracetic acid or hot water at 85-90°C) || cold (or hot if using water) || 10-30 min with chemical, or 45-60 min with hot water
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| Rinse (might contain a low concentration disinfectant) || cold || 5-10 min

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