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added to FSF "Published review of phenols in beer, as well as a discussion on what research we would like to see and why ''Brettanomyces'' produces ethyl phenols instead of vinyl phenols."
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2029471700414367/ Published review of phenols in beer, as well as a discussion on what research we would like to see and why ''Brettanomyces'' produces ethyl phenols instead of vinyl phenols.] || Mike Lentz || 03/19/2018
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1847207608640778/ Exploring some of the science behind beer foam, and how it applies to using chit malt or under modified malt (and the differences between them).] || Benedikt Rausch || 10/11/2017