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* [https://en.wikipedia.org/wiki/Quinoa Quinoa (quinua)]: a pseudocereal, it is advised to wash the plant and lightly scrub it to remove the "grainy/funky" character, and use a cereal mash. It is difficult to mill due to the small size of the seed <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1820536414641231/?comment_id=1820620924632780&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Manuel Taboada. Milk The Funk Facebook post on quinoa. 09/14/2017.]</ref>.
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===Quinoa===
* [https://en.wikipedia.org/wiki/Quinoa Quinoa (quinua)]: a pseudocereal, it is advised to wash the plant and lightly scrub it to remove the "grainy/funky" character, and use a cereal mash. It is difficult to mill due to the small size of the seed <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1820536414641231/?comment_id=1820620924632780&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Manuel Taboada. Milk The Funk Facebook post on quinoa. 09/14/2017.]</ref>.
* [http://scottjanish.com/peaches-and-quinoa-sour/ Scott Janish blog article on brewing sour beer with quinoa.]
** [https://www.facebook.com/groups/MilkTheFunk/permalink/1751399461554927/ MTF thread on using sushi rice and "Sacch Trois" to make a DIPA with sake-like characteristics.]
* [https://www.facebook.com/SouthernBrewersConference/videos/881234958691358/ Matt Williams at Southern Brewers Conference 2017 on Ancient Grains.]
==Uses Specific to Funky/Sour Brewing==