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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1978705365491001/ Documenting the process of a partially spontaneously fermented sorghum and millet beer that originated in Benin, West Africa.] || Ryan Deaver || 02/05/2018
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1947340978627440/ Hors Catégorie Brewing's post on early 20th/late 19th century saison which discusses ingredients and brewing process; MTF thread includes comments about sourcing historically representative 6-row malt and explores the evidence for some historical saisons being sour.] || Dave Janssen || 01/08/2018