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| WLP500 - Monastery Ale || Chimay <ref name="mrmalty_sources"></ref> || 75-80 || Low-Med || 65-72 || From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, Dubbels and Tripels.
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| WLP510 - Bastogne Belgian Ale || [[Orval ]] <ref name="mrmalty_sources"></ref> || 74-80 || Med || 66-72 || A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, Dubbels and Tripels.
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| WLP515 - Antwerp Ale || De Koninck <ref name="mrmalty_sources"></ref> || 73-80 || Med || 67-70 || Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile. Seasonal Availability: Nov - Dec.