Changes

Generally, store mixed cultures at a steady, cold temperature. If It is best to use a mixed culture before the package's expiration date, but if the mixed culture is stored past it's expiration date, a starter might help increase viability of some or all of the microbes. For storing a mixed culture in the form of a yeast cake or sour beer, see [[Mixed_Fermentation#Storing_a_Yeast_Cake_or_Sample|Storing a yeast cake or sample]] for more information.