13,703
edits
Changes
m
no edit summary
* For concerns about using bottle dregs from commercial sour beers that are bottled with wine or champagne yeast, see [[Commercial_Sour_Beer_Dregs_Inoculation#Potential_Problems_and_Issues|Commercial Sour Beer Dregs]].
* [http://www.math.fsu.edu/~gmizell/mead/Lallemand%20Yeast%20Quick%20Reference.pdf Lallemand chart of wine yeasts and their Killer Factor.]
* [http://www.piwine.com/media/pdf/yeast-selection-chart.pdf Another chart of wine yeast strain and killer factor (column labeled "Competitive Factor").]
* [http://www.lewybrewing.com/2012/12/wine-yeast-in-beer-experiment.html?m=1 Chris Lewis's write up on wine yeast character/Killer Factor on Lewy Brewing Blog.]
* [http://www.babblebelt.com/newboard/thread.html?tid=1108752780&th=1275037001 Shea Comfort notes on wine yeast on the BBB.]