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! Name !! Attenuation !! Flocculation !! Temp°C !! Notes
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| Belgian Sour Blend || || || || A blend of 3 ''Brettanomyces'' strains isolated from Belgian Lambic beers, alongside 3 strains of ''Lactobacillus'' and 2 strains of ''Pediococcus'', for the production of mixed fermentation sour ales. For best results, we recommend using this blend in beer with less than 10 IBUs initially. This is supplied at secondary fermentation pitch rates and is intended to be used in secondary or as a co-pitch, alongside a primary fermentation strain of your choice <ref name="escarpment_strains">[http://www.escarpmentlabs.com/strains "Strains" list. Escparment Escarpment Laboratories website. Retrieved 12/07/2017.]</ref>.
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| Fruit Bomb Saison || 80+ || Med-Low || 22-27 || This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Saccharomyces strain with tropical characteristics, and a complex and fruity Brettanomyces strain. Highly suited to aroma hop or fruit-forward farmhouse ales/saisons. Alcohol tolerance: 12+%.