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| 3538 - PC Leuven Pale Ale || || 75-78 || High || 65-80 || This vigorous top fermenting Belgian style strain produces a distinct spicy character along with mild esters. Phenolics developed during fermentation may dissipate with conditioning. 3538 is an excellent choice for a wide variety of Belgian beer styles. Private Collection for Spring 2015 (available April-June 2015).
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| 3711 - French Saison || Brasserie Thiriez || 77-83 || Low || 65-77 || Peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. [https://www.facebook.com/groups/MilkTheFunk/permalink/1329095693785308/ See this MTF thread for fermentation tips.] Rumored Determined to be [[Saccharomyces#Saccharomyces_cerevisiae_var_diastaticus|''Saccharomyces cerevisiae'' var ''diastaticus'']] <ref name="preiss_diastaticus">[https://www.facebook.com/groups/MilkTheFunk/permalink/1888017211226484/?comment_id=1888076864553852&reply_comment_id=1888142897880582&comment_tracking=%7B%22tn%22%3A%22R3%22%7D Richard Preiss. Milk The Funk thread on diastaticus. 11/18/2017.]</ref>.
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| 3724 - Belgian Saison™ || Dupont || 76-80 || Low || 70-95 || It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. Notorious for a rapid start, only to stick. Fermentation will finish, at least 90°F. The same or very similar to the "Dupont" strain.