Changes

* [https://www.facebook.com/events/666424196868756/ Milk the Funk - Collaboration Brew #3: Spontaneous]. A long-term project for people sharing their [[Spontaneous_Fermentation|spontaneous fermentation]] ferments.

* [https://www.facebook.com/events/604014949801441/?fref=gc&dti=592560317438853&hc_location=ufi Collaboration Brew #4: Mud King.] "Mud King" is a constantly growing mixed culture maintained by DeWayne Schaaf. The idea is that DeWayne will send a vial of Mud King to all participants (including an extra vial of lactic acid yeast or kveik), and they will brew their own recipe using Mud King. Once that beer is done, they will brew again using the yeast cake of Mud King but also adding either their own isolated yeast, or by open cooling overnight. The goal with the second brew is to potentially collect more variety of microbes to evaluate whether or not there is a "drift" in the character of future beers produced, either due to microbe ratios changing, or the introduction of new microbes (brewers are encouraged to keep a vial of the yeast trub from this addition of wild microbes). A Google Doc will collect all of the information about each person's brew, and how it turned out. Over 120 US MTF members, and 40 international members to participate.