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For instructions on how to make slants at home capable of storing any microbe for potentially 2+ years, [http://suigenerisbrewing.blogspot.com/2015/11/easy-home-yeast-banking-and-video.html see Bryan's video on Sui Generis Brewing (requires a pressure cooker)].
Justin Amaral recommends using isotonic sodium chloride and freezing media that is meant for 32°F freezers as opposed to cryo freezers (lasts around 2 years) <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1859788084049397/?comment_id=1859790364049169&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Justin Amaral. Milk The Funk Facebook comment on storing ''Pediococcus''. 10/23/2017.]</ref>.
==See Also==