Changes

Greetings everyone! This wiki is a VERY EARLY an early work in progress. Please stay tuned New accounts will need to be requested and approved before you can log in for updatescontributions. New accounts have been disabled until a full team is assembled to help manageThis will ensure the integrity of our knowledge base and create accountability.

Milk the Funk started off as a simple idea to get homebrewers home brewers interested in more advanced and "funky" topics talking. Since its inception, Milk the Funk is becoming has become a communal authority on alternative yeast and bacteria fermentationwith an emphasis in alternative brewing techniques. It is our hope that this wiki will serve many people in their endeavors, becoming the go-to place and knowledgebase knowledge base to lean on when it comes to alternative brewing.