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edits
Changes
added to 100% brett "MTF thread on dealing with H2S (sulfur aroma) in 100% ''Brettanomyces'' and spontaneously fermented cider by adding nitrogen, flushing with CO2, or letting it age out."
====100% Brettanomyces====
(To do)
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1851070084921197/ MTF thread on dealing with H2S (sulfur aroma) in 100% ''Brettanomyces'' and spontaneously fermented cider by adding nitrogen, flushing with CO2, or letting it age out.]
===Spontaneous Fermentation===