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| Rhubarb || || || 0.5-1.0 lb/gal <ref name="MTF_Thread" /><ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1712572182104322/?match=d2lraQ%3D%3D Mitch Ermatinger, Brian King, Matt Kent. Milk The Funk Facebook group post. 06/08/2017.]</ref> || || || 6-8 weeks ||
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| Rose Hips || || || || 2oz/5gal (flameout) <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1816234355071437/?comment_id=1816259981735541&reply_comment_id=1816274978400708&comment_tracking=%7B%22tn%22%3A%22R2%22%7D Tim Borket. Milk The Funk post on rose hips usage. 09/06/2017.]</ref> || || bottling time (secondary) ||
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| Salmonberries || || || || || 1 lbs/gal <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1214299498598262/ MTF thread by Kyle Hammock. 01/15/2016.]</ref> || 6-8 weeks ||