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(This is probably the most important thing to talk about first.)
In beer, oxidation is the process of carbon based molecules losing electrons to oxygen atoms <ref>[https://en.wikipedia.org/wiki/Redox Wikipedia. "Redox". Retrieved 09/03/2017.]</ref>. Oxidation increases the amount of off-flavor compounds, as well as dulls the aroma and flavor of beer <ref name="hall_mitchell" />.
===General Effects of Temperature===